Enogrow Inc
Since 1999, our indoor hydroponic farm has been unique in Canada. Located in a former 24,000-square-foot school in Saint Leolin, the farm is owned by Chantal and Daniel Ratté and produces approximately 85,000 heads of lettuce per year, nearly 2,000 trays of microgreens, and more than 300 ready-to-eat meals per week made from our fresh produce and that of local producers.Activities:
History of hydroponics and how Enogrow was created. Our recycling and zero-waste model. Impact of climate change on food production. The systems we use and how NASA is now integrating hydroponics into space and its future use for trips to Mars. On-site tours available every hour.
